Grilled Chicken Southwest Salad

This hearty Grilled Chicken Southwest Salad is bursting with flavor, with fresh greens, corn, bell pepper, tomatoes, and black beans, plus a vibrant cumin lime vinaigrette!

subheading: FOR THE SALAD:

2 large boneless skinless chicken breasts

1 tablespoon extra virgin olive oil

½ teaspoon ancho chili powder

½ teaspoon ground cumin

½ teaspoon kosher salt

½ teaspoon ground black pepper

10 ounces romaine lettuce, torn into bite-size pieces

1 cup canned black beans, drained and rinsed

2 cups halved cherry tomatoes

1 large red bell pepper, cut into ¼″ slices

2 cups lightly cooked or raw sweet corn kernels

1 cup shredded cheddar cheese

subheading: FOR THE VINAIGRETTE:

¼ c. extra virgin olive oil

3 tablespoons cider vinegar

2 teaspoons grated lime peel

1 tablespoon fresh lime juice

½ teaspoon honey

2 teaspoons chopped cilantro leaves

1 teaspoon ground cumin

1 teaspoon Dijon mustard

½ teaspoon garlic powder

⅛ teaspoon ground cayenne pepper

½ teaspoon kosher salt

¼ teaspoon ground black pepper

Directions at afarmgirlsdabbles.com

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