https://www.copymethat.com/r/YPx8PdG8D/whole-roasted-stuffed-pumpkin-with-gravy/
121037302
8ljSuGI
YPx8PdG8D
2024-09-01 04:01:15
Whole Roasted Stuffed Pumpkin with Gravy
![](https://cdn.copymethat.com/media/whole_roasted_stuffed_pumpkin_with_gravy_20230724022814818211i4hb8.jpg)
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Ingredients
- 1 large Japanese pumpkin
- subheading: For the stuffing:
- 20 ml extra virgin olive oil
- 2 brown onions, diced
- 6 cloves garlic, diced
- 100 g Swiss brown mushrooms, diced
- ½ bunch oregano
- 4 sprigs thyme
- 3 sprigs rosemary
- 1 bay leaf
- 1 bunch of English spinach
- 1 bunch parsley, chopped
- 100 g plant-based butter at room temperature
- 150 g panko bread crumbs, (or stale bread, crumbed)
- 50 g dried cranberries
- 150 g almonds, slivered (or chopped/crushed if doing yourself!)
- Salt and pepper
- subheading: For the Gravy:
- 30 ml grapeseed oil
- 2 brown onions, diced
- 100 g Swiss brown mushrooms, diced
- 1 medium carrot, diced
- 1 celery stick, diced
- 3 cloves of garlic, diced
- 2 bay leaves
- 2 thyme sprigs
- 2 tablespoons all-purpose flour
- ½ cup red wine
- 500 ml vegetable stock or water
- 1 tablespoon Vegemite*
- 1 tablespoon raspberry jam
- Recipe: Simon Toohey
Steps
Directions at vegkit.com
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