Vegan Bulgogi Bowl

feastingathome.com

Beauford T. Cat

Meow. Moar foods plz.

subheading: Bulgogi Sauce/Marinade:

½ cup of Asian pear, grated (or sub regular pear or apple)

¼ cup soy sauce (or GF liquid aminos)

1 ½ tablespoons brown sugar

1 tablespoon sesame oil

2 garlic cloves, pressed or minced

1 tablespoon fresh ginger, grated or minced

1 tablespoon gochujang pepper paste ( or sub garlic chili paste)

1 tablespoon high heat oil - peanut oil, avocado oil, wok oil, etc

2 green onions, finely sliced

2 teaspoons sesame seeds, toasted

20 oz can of jackfruit (packed in water), drained and rinsed

Serve with: cooked rice, steamed or sauteed veggies, kimchi, crunchy radishes to create a Bulgogi Bowl.

Directions at feastingathome.com

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