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Old School Cafeteria-Style Yeast Rolls
Ingredients
  • 2-½ teaspoons dry active yeast
  • ⅓ cup granulated sugar
  • 12 ounce can evaporated milk, heated to 110 degrees F
  • 4 cups bread flour*
  • 1-½ teaspoons salt
  • 1 tablespoon cooking oil
  • 2 large eggs, at room temperature
  • ¼ cup (½ stick) unsalted butter, softened at room temperature
Steps
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