Servings: 6 to 8

4 c leftover ham broth (12/3/23) 4 c leftover ham broth (1⅔/23)
2 c water 2 c water
1/4 t poultry seasoning ¼ t poultry seasoning
12 oz cut up turkey leg (Sous Vide on 1/4/24) 12 oz cut up turkey leg (Sous Vide on ¼/24)
12 oz pkg frozen mixed vegetables 12 oz pkg frozen mixed vegetables
14.5 oz can Shaw fire roasted salsa type tomatoes 14.5 oz can Shaw fire roasted salsa type tomatoes
1+ c ditalini 1+ c ditalini
1 bay leaf 1 bay leaf

I heated the juice (been cold on porch) & water on KW. Shut off at 430pm, it was 137°. 520pm it was 109°
Add turkey & veggies, quick stir
Add Bay leaf
Add ditalini. Make it's covered, press lightly if needed
Cook 4 min on high, NR ?? min. ?? min to pressure. SEE NOTES

1/8/24  ⅛/24
Oh boy, at 40 min pot not "on". I hit cancel and I notice pin is UP. Release the steam about 2 min. Meal was perfect!! About 6 c leftover  Oh boy, at 40 min pot not "on". I hit cancel and I notice pin is UP. Release the steam about 2 min. Meal was perfect!! About 6 c leftover