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Ingredients
  • 2 tbsp. olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 1 tbsp. Italian seasoning, plus more for topping
  • 2 (14-oz.) can diced tomatoes
  • 4 c. low-sodium chicken broth
  • 2 c. ditalini, mini penne, or other small pasta
  • 3 c. chopped or shredded rotisserie chicken
  • Kosher salt and black pepper, to taste
  • 3 oz. mozzarella cheese, shredded or thinly sliced
  • Chopped fresh basil and red pepper flakes, for serving (optional)
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