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Ingredients
  • 4 to 5 Salmon fillets
  • salt to taste
  • black pepper to taste
  • oil olive or avocado
  • 3 tbsp butter
  • 5 garlic cloves or 2 tbsps
  • ½ cup white wine
  • 1 ¾ cups heavy cream
  • 5 oz jar sun-dried tomatoes in oil
  • fresh spinach about 3 handfuls
  • ½ cup parmesan cheese
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