The Best Vegan Chili

jackfruitful.com

BrandonG777

Good times, no troubles!

1 tbsp avocado oil, water, or veg broth for sautéing

8 oz tempeh

1 cup walnuts

1 large yellow onion diced

1 small sweet potato cut into small cubes

4 garlic cloves minced

1 large red bell pepper diced

1 large orange bell pepper diced

3 tbsp chili powder

2 tsp cumin

1 tsp cinnamon

1 tsp salt and pepper

1 tsp Worcestershire powder

3 tbsp tomato paste

28 oz canned diced tomatoes with juices

2 cups water or vegetable broth plus more as needed

7 oz chipotle peppers in adobo sauce chopped (more or less for desired spice - these babies are hot!)

2 tbsp maple syrup

1 tbsp coconut aminos

1 tbsp unsweetened raw cacao powder

14 oz can kidney or black beans drained

14 oz can pinto beans drained

1 cup yellow sweet corn

1 tbsp sriracha

1 lime juiced

1 cup cilantro leaves chopped

subheading: To Serve Ingredients:

6 almond flour or corn tortillas cut into ¼" strips

½ cup plain, unsweetened vegan yogurt or sour cream

1 avocado cubed

2 green onions finely chopped

Directions at jackfruitful.com

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