https://www.copymethat.com/r/YPpAFdI4K/baked-arancini-balls/
2888527
ESHWyRX
YPpAFdI4K
2024-05-18 21:41:37
Baked Arancini Balls
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Ingredients
- This recipe is for 8, ½ cup sized Arancini balls
- 1 to 2 day old left over risotto (with larger chunks of meat or vegetable removed)
- 8 x 3 cm Cubes Mozzarella Cheese
- 1 Cup Fine Bread Crumbs (approximately)
- ½ Cup Finely Grated Parmesan Cheese (approximately)
- 3 Eggs (approximately)
- ¼ Cup Milk (approximately)
- ½ Cup Grape Seed Oil (you can use any oil really, just not Olive as it doesn’t get hot enough to brown the Arancini)
- Spray Rice Bran Oil
Steps
Directions at themotherhubbardscupboard.com
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