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Mini Muffin Pear Gorgonzola Appetizer Bites
Ingredients
  • 2 cups all purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tsp freshly ground black pepper
  • 1 tbsp fresh rosemary chopped
  • 1 cup Gorgonzola cheese crumbled
  • ¼ cup toasted walnuts chopped
  • 3 medium pears peeled cored and chopped
  • juice of half a lemon
  • 1 ¼ cup 2% milk or non dairy milk, such as rice or almond milk
  • 1 large egg beaten
  • ¼ cup butter melted
Steps
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