LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Xīhóngshì Chao Jīdàn (Chinese Stir-Fried Tomatoes and Eggs)
Ingredients
  • 4 scallions, white parts sliced thin, green parts cut into 1-inch lengths
  • 3 tablespoons vegetable oil, divided
  • 3 garlic cloves, sliced thin
  • 2 teaspoons grated fresh ginger
  • 8 large eggs
  • 2 tablespoons Shaoxing wine or dry sherry
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon table salt, divided
  • 1 (28-ounce) can whole peeled tomatoes, drained with juice reserved, cut into 1-inch pieces
  • 2 teaspoons sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer