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ATK Turkey Pot Pie with Stuffing Crust
Ingredients
  • 3 tablespoons unsalted butter
  • 1 onion, chopped
  • 1 celery rib, chopped
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth
  • ½ cup heavy cream
  • 1 cup frozen peas and carrots mix, thawed
  • 4 cups shredded cooked turkey
  • 3 cups prepared stuffing (see note)
  • 1 large egg, lightly beaten
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