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Skillet Beef Enchiladas
Greg found in Southern Living
Ingredients
  • 2 Tbsp. olive oil
  • 3 cups chopped yellow onion (from 2 medium onions)
  • 2 T bsp. minced garlic (from 6 cloves)
  • 2 lb. 90/10 lean ground beef
  • 1 cup unsalted beef stock
  • 2 (1-oz.) envelopes low-sodium taco seasoning mix
  • 2 cups red chile enchilada sauce (such as Frontera)
  • 1 (15-oz.) can black beans, drained and rinsed
  • 10 (6-inch) corn tortillas, each cut into 8 wedges
  • 8 oz. shredded Mexican 4-cheese blend (2 cups)
  • Chopped fresh cilantro, for garnish
  • Thinly sliced jalapeño chiles, for garnish
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