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Apricot, Orange, & Rosemary Chicken
Ingredients
  • 2 boneless, skinless chicken breasts
  • 5 ounces apricot jam
  • ⅛ cup olive oil
  • 2 tablespoons dijon mustard
  • 1 tablespoon tamari (or soy sauce - not gf)
  • 2 teaspoons orange zest, freshly grated
  • 2 garlic cloves, minced
  • 2 to 3 branches fresh rosemary, chopped
  • salt & pepper
Steps
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