https://www.copymethat.com/r/YPly4esyB/home-made-ramen-broth/
39602391
ehsc1ER
YPly4esyB
2024-05-16 08:41:19
Home-Made Ramen Broth
loading...
X
Ingredients
- Ramen Broth
- 1 to 1.2kg/2.2 to 2.6lb chicken carcasses , about 3 carcasses
- 1kg/2.2lb pork soup bones (note 1)
- 1 onion , peeled
- 3 shallots/scallions green part only
- 3cm/1¼” cube ginger , cut in half
- 2 cloves garlic
- 10g/0.4oz bonito flakes in a spice bag (note 2)
- Shōyu Ramen Broth
- 2 tbsp konbu soy sauce (note 3)
- 1½ tsp mirin
- salt to adjust flavour
- 400ml/13.5oz Rame Broth in this recipe , boiling hot
- Shōyu Ramen Noodles and Toppings (note7)
- 80 to 100g/2.8-3.5oz fresh thin egg noodles (note 4)
- 2 slices Yakibuta (Braised Pork)
- 1 boiled egg , halved
- 2 tbsp finley julienned shallots/scallions , curled in iced water
- 1 10cm x 10cm/4" x 4" nori (roasted seaweed sheet)
Steps
Directions at japan.recipetineats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!