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Vegan “Egg” Salad Sandwich
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 ½ to 3 ½ cups boiled and refrigerated potatoes, petite diced *
  • subheading: Blender Ingredients:
  • ½ cup (raw) cashews
  • ¼ cup distilled white vinegar
  • 3 Tablespoons water
  • ¼ cup yellow mustard ( /-) *
  • 2 Tablespoons pure maple syrup
  • ¼ teaspoon hot sauce *
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sweet paprika
  • ½ to ¾ teaspoon sea salt ( /-) *
  • subheading: Other Optional Ingredients:
  • Pinch black salt (for egg flavor)
  • ⅓ cup finely chopped bread and butter pickles
  • ¼ cup finely chopped red onions
  • ¼ cup finely chopped celery ribs
  • Fresh dill
  • subheading: Serving Ideas:
  • Toast (or wrap)
  • Lettuce cup
Steps
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