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Greek Meatballs (Keftedes)
Ingredients
  • 1 ½ Tbsp olive oil*
  • 1 ½ cups (3.5 oz) stale sourdough breadcrumbs** (from about 2 slices)
  • ⅓ cup milk
  • 2 lbs 85% lean ground beef
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tsp ground cumin
  • 1 ½ tsp dried oregano
  • 1 tsp ground coriander
  • ¼ cup finely chopped fresh parsley
  • ¼ cup finely chopped fresh mint or cilantro
  • ½ cup finely minced red onion (chop as small as you mince garlic)
  • 2 tsp minced garlic
  • 2 large eggs
Steps
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