https://www.copymethat.com/r/YPZjprzoR/victoria-scones/
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YPZjprzoR
2024-05-17 11:22:00
Victoria Scones
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Ingredients
- 2 cups (225g) self-rising flour (see note)
- pinch salt
- 2 ounces (¼ cup/50g) butter or margarine
- ¼ cup (50g) granulated sugar (in UK caster sugar)
- 1 large free range egg
- 3 ½ fluid ounces (100ml) whole milk
- 4 glace cherries, quartered
Steps
Directions at theenglishkitchen.co
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