Farro, White Bean, and Preserved Lemon Salad

seriouseats.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 cup farro

2 tablespoons olive oil

1 leek, split lengthwise and thinly sliced

1 clove garlic, minced

¼ cup chopped parsley

1 can cannelini beans, drained and rinsed

2 to 3 tablespoons diced preserved lemon, or juice of ½ fresh lemon

Salt and pepper

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