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Ingredients
  • 1 pound 15 bean soup mix*
  • 4 strips of bacon; optional cut into ½-inch wide strips or 1 tablespoon extra virgin olive oil (omit for vegetarian bean soup)
  • 1 large yellow onion diced
  • 3 cloves garlic minced (about 1 tablespoon)
  • 5 medium carrots peeled and diced
  • 3 ribs celery diced
  • 1 ham bone - fat removed; optional plus any leftover ham diced from the bone
  • 6 cups low sodium chicken broth use water or unsalted broth if using the ham bone (use vegetable broth for vegetarian bean soup)
  • 1 bay leaf
  • 1 can fire-roasted diced tomatoes in their juices (15-ounces)
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon dried thyme leaves
  • ¼ teaspoon black pepper
  • 1 tablespoon red wine vinegar
  • Kosher salt to taste
  • Parmesan cheese for serving
  • Chopped fresh parsley for serving
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