White Chicken Chili

isabeleats.com

Snickerdoodle

2 (15.5-ounce) cans cannellini beans, drained and rinsed

3 ½ cups chicken broth

1 ½ tablespoons olive oil

1 small yellow onion, diced

4 cloves garlic, minced

2 teaspoons ground coriander

1 ½ teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon kosher salt

½ teaspoon dried oregano

½ teaspoon freshly ground black pepper

1 (15-ounce) can yellow corn, drained and rinsed

2 (4-ounce) cans diced green chiles

8 ounces cream cheese, diced into small cubes

2 ½ cups cooked shredded chicken

2 tablespoons chopped cilantro, plus more for serving

1 tablespoon lime juice (about ½ lime)

Directions at isabeleats.com

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