Jet Tila's Chicken Satay with Peanut Sauce

chefjet.com

pamelajean

I'm a cook, not a chef.

subheading: PEANUT SAUCE:

2 tbsp (30 ml) vegetable oil

1 tbsp (16 g) red curry paste, or more to taste

2 cups (490 ml) coconut milk

2 tbsp (30 g) chunky peanut butter, or more to taste

2 tbsp (30 ml) fish sauce

½ tsp rice vinegar

2 tbsp (30 g) sugar, or more to taste

subheading: CHICKEN SATAY:

1 tbsp (15 g) curry powder

½ tbsp (8 g) pepper

1 tbsp (15 g) salt

1 tbsp (15 g) sugar

1 tsp garlic powder, or more to taste

¼ cup (60 ml) coconut milk

2 lbs (900 g) chicken breast

10 to 15 6-inch bamboo skewers, soaked

Directions at chefjet.com

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