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Ingredients
  • 1 lb lean ground beef
  • 1 medium onion finely diced
  • 3 to 4 garlic cloves minced
  • 1 tbsp Worcestershire sauce
  • ½ cup ketchup
  • ½ cup mayonnaise
  • 2 tbsp Dijon mustard
  • 4 to 5 cups beef broth
  • 16 oz elbow macaroni
  • Kosher salt and pepper to taste
  •  
  • 1 ½ cups shredded cheddar cheese
  • Optional toppings: Chopped dill pickle, chopped tomatoes, chopped red onion, chopped parsley
Steps
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