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Cornflake Crunch Marshmallow Bars
Ingredients
  • subheading: FOR THE CORNFLAKE CRUNCH:
  • 4 cups cornflakes, roughly crushed
  • ⅓ cup powdered milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon fine salt
  • ½ cup unsalted butter, melted
  • subheading: FOR THE CORNFLAKE CRUNCH MARSHMALLOW BARS:
  • 2 ½ cups all-purpose flour
  • 1 teaspoon fine salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1 ¼ cups granulated sugar
  • ⅔ cup packed light brown sugar
  • 1 large egg, room temperature
  • ¾ teaspoon vanilla extract
  • 2 cups marshmallows, either mini or cut-up large marshmallows
  • 8 ounces chocolate chips
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