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Mini Italian Cream Cake
Ingredients
  • subheading: For the cake batter:
  • ¾ cup all-purpose flour
  • ⅛ teaspoon baking soda
  • 3 tablespoons salted butter , room temperature
  • ¾ cup granulated sugar
  • 1 large egg
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon almond extract
  • ¼ cup buttermilk
  • ½ cup toasted pecans , divided (see notes below for toasting instructions)
  • ½ cup toasted coconut , divided (see notes below for toasting instructions)
  • subheading: For the frosting:
  • 4 ounces cream cheese , room temperature
  • 4 tablespoons salted butter , room temperature
  • ¼ teaspoon almond extract
  • 1 cup powdered sugar , sifted
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