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Spinach and Artichoke-Stuffed Crescents
Ingredients
  • 1 container (8 oz) cream cheese spread
  • ½ cup shredded mozzarella cheese (2 oz)
  • ½ cup grated Parmesan cheese
  • 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain well
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 egg, well beaten
Steps
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