https://www.copymethat.com/r/YOzC0sD3P/bomboloni/
114038137
8mm2NrE
YOzC0sD3P
2024-05-19 01:12:29
Bomboloni
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Ingredients
- 7g sachet dried yeast (see note)
- 75g caster sugar, plus extra for rolling
- 3 ⅓ cups (500g) plain flour
- 300ml warm milk
- Grated rind of 1 lemon
- 75g softened unsalted butter, chopped
- 1L vegetable oil, for frying
- Pastry cream
- 6 egg yolks
- 100g caster sugar
- 40g plain flour
- 450ml milk
- 2 tsp vanilla extract
Steps
Directions at taste.com.au
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