Rachel Allen's Barmbrack (Báirín Breac)

telegraph.co.uk

Michelle Griffen

225g strong white flour, plus extra for dusting

2 tbsp mixed spice

¼ tsp salt

25g butter, plus extra for spreading

1 x 7g) sachet fast-action yeast

50g caster sugar

150ml milk

1 egg, beaten

200g mixed dried fruit, either ready-mixed or your own mixture of sultanas, raisins and currants

25g chopped mixed candied peel, shop-bought or homemade

Directions at telegraph.co.uk

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