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Classic Pumpkin Pie
Ingredients
  • 1 ¼ cups pumpkin purée, canned or fresh
  • ¾ cup sugar
  • 1 teaspoon all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1 pinch nutmeg
  • 2 large eggs, lightly beaten
  • 1 cup evaporated milk (undiluted)
  • 2 tablespoons water
  • ½ teaspoon vanilla extract
  • 1 pie crust (lining a 9-inch pie pan and unbaked)
  • Whipped cream or whipped topping, for garnish
Steps
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