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Vegan Lentil Sloppy Joes Instant Pot (Saucepan Option)
Ingredients
  • ¼ cup ( 59.15 ml) broth , or use 1 tsp oil to saute
  • ½ ( 0.5 ) onion chopped
  • 3 cloves of garlic chopped
  • ½ ( 0.5 ) bell pepper chopped
  • ½ cup ( 50.5 g) chopped celery
  • ½ cup ( 64 g) chopped carrots
  • ½ tsp ( 0.5 tsp) smoked paprika
  • ¼ tsp ( 0.25 tsp) black pepper
  • 1 tbsp chili powder blend or taco seasoning or bbq seasoning
  • 1 cup ( 245 g) finely chopped tomato or tomato sauce
  • ¼ cup ( 65.5 g) tomato paste
  • 1 to 2 tsp vegan Worcestershire sauce optional, (or use soy sauce/tamari, or coconut aminos for soyfree),
  • 2 tsp lemon juice
  • ¾ cup ( 135 g) dried green lentils , picked for stones and washed if needed
  • 1 ¼ cup ( 295.74 ml) water or broth
  • ½ tsp ( 0.5 tsp) salt
  • 1 tsp sugar
Steps
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