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Corned Turkey Dinner with Cabbage
Ingredients
  • subheading: TURKEY:
  • ½ teaspoon ground allspice
  • ½ teaspoon ground mustard
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground ground ginger
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon brown sugar
  • ½ teaspoon ground cloves
  • ½ teaspoon coarse ground black pepper
  • 1 bay leaf, crumbled very finely
  • Olive oil spray
  • ½ turkey breast, boneless and skin on (1 of the 2 breast halves, about 3.5 pounds)
  • subheading: VEGETABLES:
  • 1 head cabbage, cut into 8 wedges
  • 4 carrots, peeled and cut into ½ inch coins
  • 1 pound yukon gold potatoes, cut into 1″ chunks
  • 1 tablespoon canola oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon coarse ground black pepper
Steps
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