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The Chickpea flatbread or socca
Ingredients
  • 1 cup (4 ½ ounces) chickpea flour
  • 1 cup water
  • 1 ½ tablespoons extra-virgin olive oil, plus more for the pan
  • ½ teaspoon kosher salt
  • 1 teaspoon za'tar (optional)
  • subheading: Equipment:
  • 10-inch cast iron skillet
  • Spatula
  • Knife
  • Measuring cups and spoons
Steps
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