https://www.copymethat.com/r/YOUJhH5l1/japanese-clam-miso-soup-asarinowei-cheng/
88988752
mHctLgK
YOUJhH5l1
2024-05-20 19:36:25
Japanese Clam Miso Soup あさりの味噌汁
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Ingredients
- ½ lb Manila clams
- 2 cups water
- 1 piece kombu (dried kelp) (2" x 2", 5 x 5 cm)
- 2 Tbsp miso (I use koji miso or awase miso)
- 1 green onion/scallion (finely chopped)
- subheading: For Degrit Clams:
- 2 cups water
- 1 Tbsp kosher or sea salt (I use Diamond Crystal; use half for table salt)
Steps
Directions at justonecookbook.com
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