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Ingredients
  • 6 slices smoked bacon, cut into ½-inch diced pieces (divided into ¼ cup and remainder)
  • 2 boneless skinless chicken breasts, cut into 1-inch cubes (approximately 1 pound)
  • ½ cup chopped yellow onion
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ounce ranch seasoning
  • 4 cups chicken stock
  • ½ pound penne pasta
  • 6 ounces cream cheese
  • 10.5 ounces cream of chicken soup
  • 8 ounces Colby jack cheese, shredded (divided into 1½ cups and ½ cup)
  • 2 tablespoons fresh chopped parsley, divided in half
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