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Ingredients
  • ¾ cup walnuts
  • 1 small clove garlic
  • 2 tablespoons red wine vinegar
  • 1 teaspoon honey
  • ¼ teaspoon dried oregano
  • ½ teaspoon kosher salt, plus more as needed
  • Freshly ground black pepper
  • ¼ cup extra-virgin olive oil
  • 1 pound flat-leaf or Lacinato kale
  • 1 small bunch scallions
  • 1 small bunch fresh parsley
  • ½ medium bunch fresh dill
  • 6 large sprigs fresh mint
  • 6 to 8 ounces feta cheese (not crumbled)
Steps
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