Mexican Street Corn Brussels Sprouts

dashofmandi.com

britt

1 lb. brussels sprouts, trimmed and halved (see note)

1 tbsp olive oil

salt and pepper

1 (15 oz.) can corn, rinsed and drained

2 tbsp mayo

2 tbsp sour cream or plain Greek yogurt

1 tsp chili powder

¼ tsp paprika

1 tbsp fresh lime juice

2 to 3 tbsp chopped cilantro

¼ cup cotija cheese, grated

Cook Mode Prevent your screen from going dark

Directions at dashofmandi.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer