Chunky Guacamole

Brenda

2 thinly sliced scallions, green and white parts separated

1 minced jalapeño pepper

1 (small) clove garlic, minced

¼ teaspoon grated lime zest

2 tablespoons fresh lime juice from 1 lime

3 avocados, pitted, peeled, and chopped

3 tablespoons chopped fresh cilantro leaves

Salt

1. Combine white parts of scallions, jalapeño, garlic, and lime juice in large bowl. Let sit for 30 minutes.

2. Add two-thirds of the avocado to bowl with jalapeño mixture and mash with potato masher until smooth. Gently fold remaining avocado into mashed avocado mixture. Gently stir in lime zest, green parts of scallions, and cilantro. Season with salt. Serve.

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