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Ingredients
  • 2 pounds coarsely chopped leeks, white and light green parts only (from about 9 large leeks)
  • 6 ounces (12 tablespoons) salted butter, divided
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 4 large eggs
  • ¾ cup whole milk
  • ½ pound kefalograviera cheese, cut into small cubes
  • 1 pound phyllo sheets, about 18 sheets, at room temperature
Steps
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