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Golden-Edged Cabbage from Xi'An
Ingredients
  • 1½ pounds napa cabbage (about ½ large head or 1 small head)
  • 5 dried Thai chilies
  • 2 tablespoons peanut or vegetable oil
  • 1 tablespoon finely chopped peeled fresh ginger
  • 1½ tablespoons balsamic vinegar
  • 1½ teaspoons regular soy sauce
  • ½ teaspoon sugar
  • 1 teaspoon toasted sesame oil
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