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Ingredients
  • subheading: FOR THE TORTILLAS:
  • ΒΌ cup vegetable oil
  • 16 corn tortillas (6-inch)
  • subheading: FOR THE MEXICAN PIZZAS:
  • 2 cups refried beans warmed (16 ounce can)
  • 1 teaspoon vegetable oil
  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • 2 cups enchilada sauce (or use taco sauce)
  • 8 ounces cheddar cheese shredded
  • Toppings: Diced tomato, sliced black olives, green onion, hot sauce
  • Salt to taste
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