Servings: 4

1 tbsp olive oil 1 tbsp olive oil
2 cups of red onion 2 cups of red onion
4 garlic cloves 4 garlic cloves
1 pound spinach 1 pound spinach
1 tbsp lemon juice 1 tbsp lemon juice
1 tsp worcestershire sauce 1 tsp worcestershire sauce
½ tsp lemon zest ½ tsp lemon zest
salt salt

Heat oil in pan and saute onions for 10 minutes
Stir in garlic and cook for 30 seconds, then add spinach. Stir to coat with oil and cook for 4 minutes.
Mix lemon juice, worcestershire sauce and salt and toss with spinach.