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Pumpkin Muffins with Pecan Streusel
Ingredients
  • subheading: FOR THE TOPPING:
  • 5 tablespoons all-purpose flour
  • 5 tablespoons unsalted butter, melted
  • 5 tablespoons demerara sugar (also called raw cane sugar or turbinado)
  • ¾ cup chopped pecans
  • ¼ teaspoon cinnamon
  • subheading: FOR THE MUFFINS:
  • 2 cups all-purpose flour, spooned into measuring cup and leveled-off
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1½ sticks (¾ cup) unsalted butter, softened
  • 1½ cups granulated sugar
  • 2 large eggs
  • 1 ( 15-ounce) can 100% pure pumpkin (I use Libby’s)
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