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Potato, Capsicum and Pea Zucchini Slice
Ingredients
  • 500g sebago potatoes, peeled, cut into 2.5cm pieces
  • ½ cup extra virgin olive oil
  • 100g sliced Hungarian salami, chopped
  • 2 garlic cloves, crushed
  • 2 red capsicum, cut into 2cm pieces
  • 3 zucchini, grated
  • ½ cup frozen peas
  • 3 green onions, chopped
  • ⅓ cup roughly chopped fresh flat-leaf parsley
  • 2 cups grated tasty cheese
  • ⅓ cup grated parmesan
  • 1 ½ cups self-raising flour
  • 8 eggs
  • ½ cup milk
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