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Clodagh Mckenna's Swedish Meatballs
Ingredients
  • 300g ground beef
  • 300g ground pork
  • 100g ricotta
  • 1 onion, diced
  • 2 cloves of garlic, crushed
  • 100g breadcrumbs
  • 1 egg, beaten
  • 2 tbsp olive oil
  • sea salt and freshly ground black pepper
  • subheading: For the Swedish cream sauce:
  • 40g butter
  • 40g plain flour
  • 300ml beef stock
  • 150ml double cream
  • 2 teaspoons soy sauce
  • 1 teaspoon Dijon mustard
  • note: Mashed potato and Lingonberry jam, to serve
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