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Spicy Sriracha Tofu Rice Bowls (Air Fryer or Oven)
Ingredients
  • 14 oz extra firm tofu, drained
  • 1 tablespoon plus 2 teaspoons gluten-free Tamari, (or soy sauce) divided
  • 4 teaspoons sriracha, divided
  • 1 tablespoon sesame oil, divided
  • 1 medium scallion, chopped, white and green parts separated
  • 2 teaspoons Thai sweet chili sauce
  • subheading: For Serving:
  • 1 cups cooked brown rice
  • ½ cup warmed shelled edamame
  • ½ teaspoon multi color sesame seeds
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