Sweet and Sour Pork Recipe

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

subheading: MARINADE:

400 g pork, chopped into bite-size pieces

2 teaspoon salt

2 teaspoons corn flour

2 eggs

subheading: DEEP FRYING:

2 cups corn flour (200 g)

5 cups oil (1 Ltr)

subheading: SAUCE:

4 tablespoons oil

4 teaspoons garlic, crushed

1 green bell pepper, chopped

1 red bell pepper, chopped

300g pineapple

½ cup white caster sugar (100g)

½ cup rice vinegar (100 mL)

4 tablespoons ketchup

Note: Ingredients may have been altered from the original.

Directions at tasty.co

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