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  • subheading: FOR THE BREAD:
  • ¼ pound cool butter (1 stick), more for greasing pan
  • ¾ cup dark brown sugar
  • 2 eggs, at room temperature
  • 2⅓ cups very ripe bananas (about 5)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • subheading: FOR THE TOPPING:
  • 3 tablespoons chopped walnuts or pecans
  • 1 tablespoon granulated or coarse sugar
  • ⅛ teaspoon cinnamon
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