https://www.copymethat.com/r/YNhLwPTWj/sticky-umami-eggplants/
40646875
K5MRRW5
YNhLwPTWj
2024-05-18 06:29:08
Sticky Umami Eggplants
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Ingredients
- 2 tbs Olive Oil
- 8 Baby Eggplants/Aubergines, cut in half length ways, or 2 normal cut into wedges
- 2 Shallots, slice fine
- 3 Cloves of Garlic, sliced fine
- Pinch Sea Salt & Pepper
- 1 tsp Dried Rosemary
- 3 tbs Balsamic Vinegar
- 3 tbs Soy Sauce or Coconut aminos (for soy free)
- 3 tbs Maple Syrup
- 1 tbs English Mustard
- 1 cup/240 ml Water
- Lentils
- 1 can Lentils, drained
- Zest & Juice 1 Lemon
- Handful of chopped Fresh Herbs
- 1 tbs Extra Virgin Olive Oil
- Pinch Sea Salt & Pepper
- Handful Black Olives
- Serve with
- Asparagus tips, steamed
- Samphire, streamed (optional)
Steps
Directions at avantgardevegan.com
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