LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 pound mini sweet peppers (any color or a mix), stemmed and thinly sliced into rings
  • 6 Campari tomatoes, stemmed and quartered
  • 2 scallions, trimmed and chopped (both white and green parts)
  • ½ cup chopped fresh dill fronds
  • 1 small garlic clove minced
  • 6 to 8 marinated olives, green or Kalamata, pitted and roughly chopped
  • 1 teaspoon sumac (optional)
  • Kosher salt
  • Ground black pepper
  • 1 large lemon, zested and juiced
  • 3 tablespoons extra virgin olive oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer