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Brown Butter Layer Cake with Bourbon Buttercream
Ingredients
  • 3 ½ cups (407 grams) cake flour*
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ cups (355 ml) milk, room temperature
  • 2 teaspoons vanilla
  • 1 vanilla bean, split and seeds scraped
  • 1 cup (2 sticks or 226 grams) unsalted butter, softened
  • 1 ¾ cups (350 grams) sugar
  • 4 eggs, room temperature
Steps
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